I'm a cook, a teacher of traditional cooking and a gourmet,
Stick with me and I will guide you to the best epicurean delights! I speak English, French and Spanish.
I propose tours in the city, in the Mercato di Mezzo and Mercato delle Erbe, to learn more about the local products and fresh pasta.
I also offer tours in the Region to visit the producers of Parmigiano Reggiano, Parma ham, balsamic vinegar and wine