A real Parma base “Emiliana”, but lover of all cultures.
Always passionate about food and wine, in 2019 I obtained the certificate as Sommelier
My insatiable curiosity pushed me to discover the World, especially through food and what traditions communicate with culinary rituals. A low environmental impact and total integration travels lover, I think it’s the best way to increase your cultural and personal baggage.
The appreciation of the territory in which I grew up and I currently live was the driving force behind starting to lead groups to discover the historical and culinary beauties that Emilia offers, through tours of authentic knowledge and total immersion in the customs, habits, in the artisan practices that have characterized us for centuries.